June 12, 2023
Disease
For the first time since their implementation, ASICA Action Plans for Anaphylaxis have gone through a major reformatting.
June 12, 2023
General Health-Related
International Men's Health Week is about raising awareness of the health and wellbeing challenges facing our men and boys. In order for men and boys to thrive, the stigmas around seeking help need to be broken down, and men need to focus their time and attention on their own wellbeing.
May 30, 2023
Allergy and Asthma
Knowing the signs and symptoms of mild, moderate, and severe asthma attacks can help avoid an asthma emergency.
June 7, 2023
Danger
Biological hazards are often easy to overlook because they may not be visible to the naked eye. Ensuring you know the signs to look for, and ways to treat injuries caused by biological hazards, is important for all workpalces.
June 5, 2023
Danger
Unmanaged noise, vibration, and ototoxic chemicals in the workplace can lead to occupational hearing loss. Damage to the ears can be immediate or evolving, and can be permanent. It is important to identify and manage risks associated with hearing loss in the workplace.
June 2, 2023
Mental Health
Workplaces can be a significant source of stress, and in turn cause psychological injuries. It is important to recognise and manage sources of psychological stress in the workplace.
May 31, 2023
Allergy and Asthma
The EpiPen is an essential medical device used to treat severe allergic reactions and anaphylaxis. It delivers a fixed dose of adrenaline via intramuscular injection into the leg muscle, which helps combat anaphylactic symptoms such as low blood pressure and breathing difficulties. Adrenaline is a natural hormone that is produced by the body in response to an allergic reaction. Administering an EpiPen can reduce the risk of hospitalization and death if done early enough. It is important to know how to use an EpiPen correctly, as it can be administered by anyone, including those without medical training or self-administered. If you or someone you know is at risk of severe allergic reactions or anaphylaxis, it is essential to have an EpiPen on hand and to know how to use it in an emergency.
May 30, 2023
Charts
Australia is home to approximately 10,000 spider species. In this downloadable chart, we outline how to treat bites from ten of Australia's most common spiders. Some of these spiders inflict only mild bites, while others contain venom that is highly potent and toxic to humans.
May 29, 2023
Danger
Learn how to prevent foodborne illness and protect your health with these four food safety tips, including the importance of maintaining cleanliness when handling food and avoiding cross-contamination.
May 26, 2023
Danger
Learn about the critical aspects of food safety training to ensure safe and high-quality food. Proper training covers essential topics such as food handling, first aid, food storage, processing, and distribution. It is crucial for individuals involved in the food industry to be knowledgeable about the risks of foodborne illness and the various types of food poisoning, such as Salmonella, E. coli, and Listeria. Understanding the symptoms and prevention methods is vital to safeguarding public health and preventing severe health issues associated with foodborne illnesses.
May 24, 2023
Danger
Food poisoning is a serious hazard that affects millions of people worldwide. Contaminated food or drinks can cause mild to severe symptoms, and in some cases, it can even be fatal. In Australia, an estimated 4.1 million cases of food poisoning occur each year, with around 31,920 people hospitalized and approximately 86 deaths annually. Symptoms of food poisoning can range from nausea and vomiting to dehydration and organ failure. Practicing proper food safety measures can help prevent food poisoning and protect yourself and your loved ones.
May 22, 2023
Danger
Learn about the causes, symptoms, and first aid treatments for food poisoning. Food poisoning, also known as foodborne illness, can occur when contaminated food or drink is consumed. Symptoms range from mild to severe, including nausea, vomiting, diarrhea, abdominal cramps, fever, headache, fatigue, and dehydration. Prevent food poisoning by practicing proper food safety. Symptoms usually develop within hours to days after consumption and can persist for up to 48 hours or longer. Seek medical attention if symptoms are severe or persistent.